Cook, Huuva Cloud kitchen
Do you want to be a part of the change in the takeaway and cloud kitchen market? Do you want to join a new, exciting restaurant company? Then Huuva is for you! Huuva has six venues in the capital region and now opening their seventh location in Jyväskylä! Read more about the company and the job description below and apply ASAP. We want to hear more about you!
Huuva is a true innovator and pioneer in the restaurant industry, especially as new eating habits change the take-away culture and eating within restaurants. Huuva is a combination of a technology start-up company and a more traditional restaurant company. Through Huuva, as a customer, you can order the products of several different high-quality restaurant operators through a single order. As a part of our kitchen team you would be cooking dishes from a specific concept. You would be starting with one restaurant concept and then later managing more concepts - your salary will increase as your skills accumulate.
Strong kitchen experience is desirable, however we will also consider those who are at the beginning of their career and want to learn and develop more; Huuva invests in training and orientation.
The upcoming Huuva cloud kitchen will be in the center of Jyväskylä. You can develop your own role within the company, so we hope you are an open-minded professional who is willing to give feedback and ready to learn. The positions are full time and permanent positions.
What Huuva can Provide?
Compensation, Huuva offers top tier salaries with additional skill-based bonuses
Stability, As Huuva’s delivery-only model is pandemic-proof, Huuva can offer job stability when you need it most.
Learn, You can learn how run a seamless kitchen with our Michelin star trained Head Chef and breakdown the numbers with Huuva's data experts!
Opportunities, Huuva is rapidly expanding and will have many new openings in the future, if you feel like a career change then let us take you there!
Do you want to be part of a nice and ambitious work team? Apply quickly via the search link, and if you have any questions about the position, contact Barona's account manager Teppo Säkkinen for more information. Include a picture of your hygiene passport and a negative salmonella certificate in your application. Work will begin beginning of august.