Cook, Huuva Oy
What is Huuva? Huuva is a technology company that brings the most popular restaurants together under one roof. By combining our own software and Helsinki’s top brands, customers are able to order everything on one menu including Lie Mi, Via Tribunali, Bites Burgers, Noodle Master and many more! Since the launch in early Autumn 2021, Huuva has opened six locations across the greater Helsinki region. Read more about the company and the job description below and apply ASAP. We want to hear more about you!
Huuva is a true innovator and pioneer in the restaurant industry, especially as new eating habits change the take-away culture and eating within restaurants. Huuva is a combination of a technology start-up company and a more traditional restaurant company. Through Huuva, as a customer, you can order the products of several different high-quality restaurant operators through a single order. As a part of our kitchen team you would be cooking dishes from a specific concept. You would be starting with one restaurant concept and then later managing more concepts - your salary will increase as your skills accumulate.
The upcoming Huuva cloud kitchens will be set up in the Helsinki metropolitan area, so you can choose a place to work closer to your home or work in multiple locations of your choice. You can develop your own role within the company, so we hope you are an open-minded professional who is willing to give feedback and ready to learn. Next locations will be in Vallila and Kallio area.
Strong kitchen experience is desirable, however we will also consider those who are at the beginning of their career and want to learn and develop more; Huuva invests in training and orientation.
Why work for Huuva?
The opportunity to develop a new interesting concept
Open and encouraging corporate culture
Transparent remuneration and salary development
Good opportunities for career progression within the company
Do you want to be part of a nice and ambitious work team? Apply quickly via the search link, and if you have any questions about the position, contact Barona's consultant Mikko Kääriäinen for more information. Include a picture of your hygiene passport and a negative salmonella certificate in your application. Work will begin according to agreement.