# Cook/Institutional Catering Cook / Sodexo Porvoo Jalostamo
We are looking for a cook or institutional catering cook for our client in Porvoo. In Sodexo's unit at Porvoo Jalostamo in Kilpilahti, you will work in a large kitchen that prepares food for approximately 500 customers. The main responsibility will be lunch preparation, as well as other kitchen tasks. The working hours are from Monday to Friday, between 6 am and 3 pm.
At Sodexo's staff restaurants located in Porvoo's Kilpilahti, you are a team player and a fighter against food waste. You will prepare delicious and nutritious food, and customer satisfaction is your top priority. Join Sodexo and be part of something bigger: at Sodexo, you are a respected team member, you do meaningful work, and you succeed in your own way!
What your work at Sodexo Porvoo Jalostamo entails:
Producing high-quality meal services for customers along with another cook
- Preparing diverse lunch meals in the production kitchen
- Preparing and packaging meals for distribution points
- Independently preparing food according to recipes
- Using various professional kitchen equipment while adhering to work safety regulations
Additionally, you will actively participate in other kitchen tasks such as self-monitoring and maintaining cleanliness in the kitchen.
Who are we looking for?
We are looking for a trained cook who performs their work with professionalism and dedication. You can be an experienced professional, at the beginning of your career with a few years of experience, or anything in between. You enjoy working in the kitchen and want to develop your skills.
Salary will be based on skills and salary expectation. The collective agreement for the tourism, restaurant, and leisure services sector applies.
Before starting work, you will need to have a hygiene passport and a health certificate or salmonella certificate. Having a work safety card is a plus, but you can also obtain it at the beginning of your employment.
The selected person will be hired directly to Sodexo.