Venue manager, Huuva
Do you want to be a part of the change in the takeaway and cloud kitchen market? Do you want to join a new, exciting restaurant company? Then Huuva is for you! Read more about the company and the job description below and apply ASAP. We want to hear more about you! Huuva is fixing today’s food delivery market by making virtual food courts the new industry standard. They help top local restaurants make better business with food delivery and expand their presence to new locations with decreased costs and risks. For consumers, Huuva brings fresh, unique virtual food court experiences and enrich people’s everyday lives with high-quality delivery and takeaway food concepts in previously unserved neighborhoods.
About the role
The day-to-day operations of Huuva Virtual Food Courts are run by Venue managers. The venue manager makes sure that Huuva always deliver the right orders at the right time with top quality. The venue manager works together with Kitchen Development Lead who provides a monthly budget and framework for the job and supports venue managers in handling daily tasks.
Why work for Huuva?
The opportunity to develop an interesting new concept
Open and encouraging corporate culture
Transparent remuneration and salary development
Good opportunities for career progression within the company
What we except from you?
You have strong experience in service work in fast paced kitchen.
You are a natural team player, and you can handle the stress typical of running a commercial kitchen.
You look for continuous improvement and you enjoy learning new things.
You want to take responsibility and lead Huuva Kitchen Staff even in the hectic kitchen environment.
_Do you want to be part of a nice and ambitious work team? Apply quickly via the search link, and if you have any questions about the position, contact Barona's _consultant Mikko Kääriäinen for more information. Include a picture of your hygiene passport in your application. Work will begin according to agreement.